Great Harvest Bread
Real Food. Real People.

 It’s difficult to imagine a treat more delicious than these chewy, rich brownies counterpointed by deep copper caramel with a salty kick. Be careful though, because once your friends and family taste the results of this recipe, courtesy of Great Harvest in Tulsa, they may never let you leave the kitchen again.

Ingredients for the caramel:

½ cup sugar
4 tablespoons butter (unsalted is best)
¼ teaspoon flaked sea salt (you can substitute ⅛ teaspoon regular table salt)
3 tablespoons heavy cream

How to make the caramel:

Put a lightly greased square of baking parchment over a plate. Melt your sugar in a saucepan over a medium-high heat, stirring to break any chunks. Cook until it’s the color of copper. Take the pan off the heat and stir in your butter (it may not all mix in perfectly just yet- that’s fine). Stir in the cream and the salt and put the pan back on the heat. Bring it to a simmer and cook for a couple of minutes until it darkens a little. Pour over your parchment and transfer to your freezer. It could take anywhere up to an hour to solidify, depending on your freezer.

Ingredients for the brownie:

3 oz. unsweetened chocolate (chopped roughly)
4 oz. unsalted butter
1 cup sugar
2 big eggs
1 teaspoon vanilla extract
¼ teaspoon flaked sea salt (or ⅛ teaspoon table salt)
⅔ cup all-purpose flour

How to make your brownies:

Preheat your oven to 350°F and line an 8x8 inch tray with buttered or greased parchment. Put your chocolate and butter into a heatproof bowl and heat over a pan of simmering water until it’s all almost totally melted (a few chunks should remain). Take off the heat and stir until completely melted. Whisk in the sugar, then add the eggs one at a time, beating them in as you go. Mix in your salt and vanilla extract. Chop your solidified caramel into rough squares (1x1 inch is good) and fold these into the batter. Pour the batter into the prepared tray and spread until even. Sprinkle over any remaining bits of caramel and bake for around 30 minutes, or until a skewer inserted comes out clean.

Fall’s been and gone by now, but many fall vegetables are still in season through winter. Make the best of seasonal ingredients by whipping up adelicious fall shepherd’s pie!If you need any sweet treats or are after the best bread in Tulsa, pay a visit to Great Harvest. Call +1 918-878-7878to find out what delicious offerings we have in store today.
Great Harvest Bread of Tulsa
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